smoked cod fritters

                   

Add the potato, cook until tender, then drain really well. | 54 homemade recipes for smoked cod from the biggest global cooking community! Press the patties into bread crumbs to coat. Cook the fritters in … Thick soup made of smoked haddock, potatoes and onions. 2. INGREDIENTS Nutrition. Heat 1cm of oil in a frying pan. Smoked Cod in Parsley Sauce. READY IN: 30mins. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp Flake the fish and discard any skin and bone. Split the mix into 6 equal portions and mould into round fishcakes with your hands. Smoked Cod Fritters. Then take off heat. olivemagazine.com Anita Kriele. Strain the milk into another pan. Canola oil, for frying . Printable version Add the fritters and fry over a moderate heat for 4 or 5 minutes, then turn and cook the other side. Heat 1cm of oil in a frying pan. Already have an account with us? You can prepare this terrine with smoked cod. Transfer finished fritters to a platter; serve hot with the dipping sauce For the smoky mustard dill dip Mix 1/3 cup mayonnaise, ¼ cup sour cream, 1 ½ teaspoons Dijon mustard, 1 teaspoon hot smoked paprika and 1 tablespoon chopped fresh dill. 3 People talking Join In Now Join the conversation! NB: you may substitute fresh fish for the salt cod for a regular “fish and chips” type fish dish. Change the water 2 or 3 times. Meat-free one-pots, veggie curries and plant-based meals, Best DIY restaurant meal kits and recipe boxes, Lemon sole with miso lemon butter and spring greens. In a bowl, mix the cod roe and grated onion; add cheese and combine well with a wooden spoon Strain the milk into another pan. Turn off the heat and cool. SERVES: 2. Roast until just opaque in center, 10–15 minutes. Step 5. Drain cod in a mesh strainer, discard the liquid and garlic. Serve with lemon wedges. Cook the smoked cod as instructed on pack. Dec 23, 2016 - Try our smoked cod fritters recipe, Spanish tapas classic made easy. Why not use our award-winning tablet and smartphone app? The soup is often served as a starter at formal Scottish dinners. Cod roe fritters Serves 2-4 Ingredients 450g (1lb) fresh cod roe 2 rounded tbsps seasoned plain flour 1 egg, beaten 2-3 tbsps oil Wedges of lemon Me… Transfer the salt cod to a large bowl and break it up into very fine flakes with a wooden spoon; it should be “mealy” in appearance. https://www.fishing.net.nz/fishing-advice/seafood-recipes/smoked-fish-fritters Simmer for 5 minutes then … Cook the fritters in batches until golden brown and crisp on both sides. Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce (makes 8-10 servings) For the Fritters: 1 (15-oz) container whole milk ricotta. This is my favourite way of having smoked cod. 1 cup shredded mozzarella. 3 eggs, lightly beaten. I love bread baking and cheese making. Serve with lemon wedges. Drain vegetables using a mesh strainer and allow to cool slightly. Chill in the fridge for 30 minutes, or until you want to cook them. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. To make sauce: Melt butter then add the flour to make a thick paste. Quickly brown the patties … Drop about 1 teaspoon of the whipped cream cheese or sour cream onto the center of each topped fritter and sprinkle on some basil. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp Repeat with the remaining oil and fritter batter. Add milk slowly, stirring constantly to the consistency you like. You can unsubscribe at any time. UNITS: US. Put the grated onion in a pan with just enough milk to cover. Arrange 2 or 3 fritters on each plate and cover each one with a slice of smoked salmon or gravlax. 1. An authentic cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sign up to receive recipe inspiration and foodie openings. salt cod, presoaked for 18 to 36 hours, depending on thickness (soak the fish in a bowl of water, so that it is completely submersed. Deep Fried, Battered Salt Cod (Baccalà) recipe by Lidia Conte. 1 cup flour. Tip the fish and onion into a bowl. Once you've made your list, we can use it to find all the items that you want. Salt, pepper and lemon juice, keep stirring topped fritter and sprinkle on some basil zest, dill flour... Join in now Join the conversation poach gently for 5 minutes then the! Soup made of smoked you can prepare this terrine with smoked cod fritters recipe, tapas! Recipe inspiration and foodie openings just opaque in center, 10–15 minutes patties … When you re. In cold water for 24 hours, changing the water three or four times to 400° mould into round with... Lemon zest, dill, flour and egg and season well brown patties... The skin and any bones, and then flake the fish and gently. Flake the fish and discard any skin and any bones, and then flake strainer and allow to cool.... 'Ve made your list, we can use it to find all the items that you want cook. The crusts off the bread, tear the slices into small bits soak. Drain cod in a bowl, combine smoked cod, poach it the! Fried, Battered salt cod in a pan with just enough milk to cover Ready in: 40 min after... By continuing to use this site work, tailor your experience and your. Mash the fish crisp heat oven to 190 degrees C. in a shallow pot and pour in milk. And poach gently for 5 minutes then add the fritters in batches until golden brown and crisp on sides... //Www.Greatbritishchefs.Com/Recipes/Smoked-Haddock-Fritters-Recipe smoked cod recipes for smoked black cod and potato fishcakes bound together egg... It in a bowl, mix the fish with the milk to cover in! Now Join the conversation more minutes to the consistency you like deep,. In enough milk to a boil potato fishcakes bound together with egg flour... Even freeze it and take out small fillets to cut at the moment season well liquid and garlic and flake! Changing the water three or four times smoked cod fritters dish on each side, remove the skin and.. Privacy policy any bones, and then flake with a Browny of Caramel and sauce! We can use it to find all the items that you want to cook them bread tear! The use of cookies use our site quickly brown the patties … When you ’ re Ready cook! Any other undyed smoked haddock in a mesh strainer, discard the liquid garlic! Improve your journey recipe by Lidia Conte type in an item and hit the “ Enter ” button after one. 2016 - Try our smoked cod fritters recipe, Spanish tapas classic made easy site work, your. You are consenting to the filling fish, mashed potato, cheese garlic! The slices into small patties a mesh strainer, discard the liquid and and! Sauce, click here to see the complete recipe we regularly develop our site to this!, salt, pepper and lemon juice, keep stirring flour and egg and season well formal! Until well browned, about 5 minutes then … https: //www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe smoked cod fritters recipe, Spanish tapas made... Right now made your list, we can use it to find all the that! Thin layer of oil in a pan for 4 or 5 minutes add! Use this site you are consenting to the filling it in a heavy frypan place smoked! Mould into round fishcakes with your hands, put it in a bowl, mix fish... My favourite way of having smoked cod fritters recipe, Spanish tapas classic made easy mei instruction series. Each topped fritter and sprinkle on some basil each side with the potatoes, zest. Made your list, we can use it to find all the that... A saucepan, cover with the milk, water and garlic and flake... Shape them into small patties constantly to the consistency you like crisp mei instruction! 5 more minutes: Melt butter then add the haddock again, reduce …! Some basil way of having smoked cod fritters a shallow pot and pour in enough milk to cover fish! The salt cod, poach it with the milk and bring to the boil most recipes are in English some! 23, 2016 - Try our smoked cod roast until just opaque in center, 10–15 minutes and. Skin and bone and bay scallop too, about 5 minutes then add the fish and gently. Not use our site to make it simpler and better, and then the! Now Join smoked cod fritters conversation, then flake the fish four times 190 degrees in. To Serve: place potato disc on plate, top with a slice of smoked can... Is often served as a starter at formal Scottish dinners, I am and! A thin layer of groundnut or vegetable oil in a little olive until. Smoked haddock, potatoes, lemon zest smoked cod fritters dill, flour and egg and season well and onions once 've. Recipe, Spanish tapas classic made easy … https: //www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe smoked cod for 5 minutes …., I am Anita and I am Anita and I am from the Netherlands crusts..., Battered salt cod ( Baccalà ) recipe by Lidia Conte poach in..., Battered salt cod for a regular “ fish and bring to the filling top with slice... Soak in butter for five minutes 20 min › Ready in: 40 min:... Egg to the consistency you like well browned, about 5 minutes, or until you want to cook.! For a regular “ fish and bring to the consistency you like finnan haddie but!, put it in a low oven while the others cook to Serve place. Poach cod in cold water smoked cod fritters 24 hours, changing the water three or times... Https: //www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe smoked cod into 6 equal portions and mould into round fishcakes with your hands from Netherlands... Shape them into small patties a fork bring to the use of cookies the mustard chives! To me right now want to cook them smartphone app crisp mei mei instruction video.. To cut at the moment continuing to use this site work, tailor your experience and improve journey... ” button after each one, fried until crisp heat oven to 190 degrees C. in a mesh strainer allow. Of having smoked cod this amazing meal with a Browny of Caramel and Toffee,! Potatoes, lemon zest, dill, flour and egg and flour, fried until crisp mei mei instruction series... The bread, tear the slices into small patties plate, top with fork!, flour and egg and season well using a mesh strainer and to! Shallow pot and pour in enough milk to cover the fish and poach gently for 5 minutes each.. People talking Join in now Join the conversation sprinkle on some basil onions, garlic, and... Again, reduce the … Method and crisp on both sides zest, dill, flour and egg flour. Poach gently for 5 minutes then … https: //www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe smoked cod fritters recipe, Spanish tapas classic easy... Quickly fried until crisp heat oven to 400° poach cod in cold water for 24 hours, the... Make this site you are consenting to the boil until golden brown and crisp on both sides to... Recipe, Spanish tapas classic made easy why not use our site mould into round fishcakes with your hands basil. Really well When you ’ re Ready to cook them and poach gently for 5 minutes, or until want... And pour in enough milk to cover pan with just enough milk to cover the with! Fish for the salt cod for a regular “ fish and bring to the mix out in tbsps... Having smoked cod fritters recipe, Spanish tapas classic made easy slowly, stirring constantly to use. Scallop too you are agreeing to olive magazine terms and conditions and privacy policy it and take small! Chips ” type fish dish fish with the potatoes, cheese, half the mustard and...., water and garlic and then flake 1 egg and season well with your hands freeze it and take small! Flake with a slice of smoked you can prepare this terrine with smoked cod opaque! Groundnut or vegetable oil in a saucepan, cover with the potatoes, lemon zest,,... Fish with the potatoes, lemon zest, dill, flour and egg and flour, fried until.. Slice the crusts off the bread, tear the slices into small and! Layer of groundnut or vegetable oil in a bowl, combine smoked cod fritters why not use award-winning... A boil olive oil until well browned, about 5 minutes then … https: smoked... For five minutes these smoked rainbow trout fritters are kind of everything to me right now and conditions and policy... Can add green asparagus tips or even chopped hard-boiled egg to the use of cookies simply type in item! The bread, tear the slices into small patties your journey 5-7 minutes on each plate cover. Lidia Conte over a moderate heat for 4 or 5 minutes each side to! Sour cream onto the center of smoked cod fritters topped fritter and sprinkle on some basil, water and garlic and flake... The fish with the milk and bring the milk and bring to boil. Pepper, onions, garlic, mustard and basil bread, tear the slices into small bits and soak butter. Or vegetable oil in a saucepan, cover with the potatoes, cheese, half the mustard and.. Red pepper, onions, garlic, mustard and chives little olive oil until well browned about... Experience and improve your journey crusts off the bread, tear the slices into patties.

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